Showing posts with label multiple sclerosis. Show all posts
Showing posts with label multiple sclerosis. Show all posts

Tuesday, January 19, 2010

Paleo Diet Q & A - 19 January 2010


Dear Readers,

Today's Paleo Diet Q & A on MS.



Q: As a MS patient for 5 years, I have been following the Swank diet (or the Judy Graham's approach to the Swank diet) since the beginning. Meaning that I am in a low fat diet with a high intake of Omega 6 (2-3 gr. of Primrose Oil daily) and Omega 3 (1 gr. of Fish Oil daily). As a Spanish person, I also take lots of Extra Virgin Olive Oil (as salad dressing or cooking oil). I did not take milk or dairy in all these years. I swim half hour every week. The result is that my lesions are inactive, I have had just one MS episode in the last three years but, on the other side, I suffer of great fatigue and I get very tired after walking short distances. And I hardly can stand stressing situations.

Your conference in Youtube made me buy your book and I have started following the Paleo diet. My question is if I am doing the right thing taking that amount of vegetable oils. I understood (in the video part 3) that lots of Omega 6 and few Omega 3 could be inflammatory and is not recommended for autoinmune diseases. But in my case I think that is helping to feel better (I have felt worse when I have stopped taking it for several weeks).

Do you have any recommendation for me?

Cordially,
Andrés

A: Hi Andrés,

Yes, you are right. We think that a high intake of vegetable oils (specially omega-6 linoleic acid), probably, is not the best approach for inflammatory conditions. However, Primrose Oil is a good source of GLA, a precursor of anti-inflammatory substances namely PGE1.

Perhaps 2-3 grams of Primrose Oil is too much and 1 gram of Fish Oil is not enough. For an inflammatory disease we recommend to take 2 grams EPA+DHA/day.

Regarding your fatigue symptoms, you don't necessarily have to stick to a low-fat diet when treating MS, and muscles should be well adapted to burn fat. One of the causes of chronic fatigue is fatty acid deficiency, so we encourage you to eat good fat sources such as oily fish, olive oil, coconut oil (a good source of Medium Chain Triglycerides for your muscles and keeps harmful bacteria under control) and nuts (macadamia and walnuts).

A paleolithic-type diet will provide you the adequate amount and balance between the different fatty acids.

On the other side, you may be aware of the importance of gut permeability on MS patients, so the paleo diet will help you treating this part of the story.

I hope this is helpful,

Best wishes,
Maelán

Sunday, November 29, 2009

Answers to Questions Posted by Blog Readers - 11.29.09


Dear Readers,

Here are answers to some of the questions we've received recently. We hope they are helpful to you. We read all comments, and we are very interested in hearing your thoughts, learning about your experiences, and understanding what questions you have.



Blog Q: In the book The Paleo Diet Dr. Cordain do not allow yams and sweet potatoes. In the blog they are recommend to those who are underweight (11-November-09). I am a patient with Multiple Sclerosis and am underweight. May I eat these vegetables?

A: In The Paleo Diet Dr. Cordain recommends avoiding high starch foods because they are usually high-glycemic load foods. Those foods cause hyperinsulinemia, which is at the root of many western diseases such as acne, myopia, polycystic ovary syndrome, male vertex balding, early menarche, certain epithelial cells carcinomas, obesity, type 2 diabetes, hypertension, etc.

In your case, high glycemic load foods like yams shouldn’t be a problem, but use them in moderation--especially after exercising, as the muscle will more efficiently absorb glucose. However, potatoes are not allowed for MS patients, as they are sources of harmful substances--namely saponins (Chaconine and Solanine). Saponins can increase intestinal permeability which is one of the factors involved in almost all autoimmune diseases.



Blog Q: I want to start on the Paleo Diet, but I live in a medium sized town and have not been able to find a source for pastured meat. I wonder if New Zealand lamb--which always seems to be available at my supermarket--is okay? Is it pastured? Also, is farmed Atlantic salmon acceptable, no one carries wild.

A: We have not studied the efficacy of New Zealand Lamb relative to the Paleo Diet, but a quick online search seems to indicate that you could consume this as part of the Paleo Diet.

Regarding farmed Atlantic Salmon: it is not the best choice. Maybe you can find another kind of cold water fish, such as sardine, anchovy, mackerel or tuna, which has not been farmed. We suggest you inquire at your local fish market.



Blog Q: I've never used coconut oil, and I'm hesitating because I can't stand the taste of coconut. Is the coconut taste very strong in coconut oil?

A: Yes, coconut oil’s flavor is quite strong.



Links to papers pertaining to Maelán's blog comment reply of 9 December 2009:

LDL Cholesterol: “Bad” Cholesterol, or Bad Science?

Dietary Intake of Long-Chain Polyunsaturated Fatty Acids during the Paleolithic

The Nutritional Characteristics of a Contemporary Diet Based Upon Paleolithic Food Groups

Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets

Origins and evolution of the Western diet: health implications for the 21st century

Hyperinsulinemic diseases of civilization: more than just Syndrome X